Sour Cream Scones

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Preheat oven to 400 °F. In a food processor, pulse flour, sugar, baking powder, baking soda and salt together. Add the cubed butter until a coarse meal forms. Pulse in the sour cream and egg.

Video Sour Cream Scones

1. Preheat oven to 230C F. 2. Into a food processor and using a chopping blade, add the sugar and chopped butter and process for 15 seconds. 3. In a small bowl, stir the. 1 cup sour cream. 1 large egg, lightly beaten. 2 tablespoons heavy cream. Preheat oven to 375 F with the rack in the middle of the oven. In a large bowl, whisk together the dry ingredients.. Blueberry Sour Cream Scones Sweet and Simple Kitchen. butter, sour cream, salt, butter, vanilla, baking powder, coarse sugar and 8 more. Step 2. Whisk flour, sugar, baking powder and salt in a large bowl. Using the large holes of a box grater, grate butter directly into the dry ingredients, stopping a few times along the way to toss. directions. Sift dry ingredients together in a bowl. Cut in the butter. Stir in the currents. Mix the beaten egg yolk with the sour cream and stir into the dry mix to make a smooth dough. Turn.